Description
Open top loaf split & dusted with flour. Dark golden crust with light golden sides and creamy coloured soft internal crumb
Ingredients:
Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Liquid Sour (RYE Flour, Water, Starter Culture) (2.9%), Yeast, Salt, SOYA Flour, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472(e), E481), Flour Treatment Agent (E300).
Nutritional Data:
Nutrition | Per 100g |
---|---|
Energy (kCal) | 269 |
Fat (g) | 1.8 |
Carbohydrates (g) | 53.3 |
– of which sugars (g) | 2.2 |
Protein (g) | 8.8 |
Salt (g) | 0.9 |
Lifestyle:
Suitable for: | |
---|---|
Vegetarian | Yes |
Vegan | Yes |
Lactose Intolerant | |
Coeliacs | |
Halal | |
Kosher |