Slaney Valley Lamb Leg Bone-In is produced from traditionally matured meat from lambs fed on an all natural diet. Selected from only the best Irish farms, Slaney Valley lamb is skillfully prepared and expertly matured in Ireland’s south east. It is the unique Irish environment and natural diet which ensures a wholesome product with a distinctive flavour.

• Slow cooked/roast
• Left on the bone for better flavour
• Full traceability from farm to fork
• Supporting local Irish farmers