Description
Used to substitute cream of tartar, combined (± 2:1) with bicarbonate of soda, Skylark Cream Powder Subsititute performs like a double acting baking powder, and you can adapt the ratio to alter reaction times to suit your process.
Ingredients:
Raising agent: Disodium diphosphate E450i, WHEAT flour (with calcium, iron, niacin, thiamin). Wheat. Salt
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 82 |
| Fat (g) | 0.33 |
| Carbohydrates (g) | 18 |
| – of which sugars (g) | 0.35 |
| Protein (g) | 2.7 |
| Salt (g) | 43 |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose Intolerant | Yes |
| Coeliacs | No |
| Halal | Yes |
| Kosher | Yes |
