Our delicious deep, shallow and mini mince pies are baked using the finest ingredients and are filled with high-quality mincemeat prepared using Sargents’ unique recipe. They contain no artificial colours, or flavourings and are suitable for vegetarians.
Mincemeat: (40%) [Sultanas, Bramley Apple Puree (Apple, Preservative: Acetic Acid.), Sugar, Glucose Syrup, Candied Mixed Peel contain Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, SULPHER DIOXIDE), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Water, Modified Maize Starch, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Raisins. Colour (Plain Caramel), Orange Oil. Pastry: [Fortified WHEAT Flour (WHEAT Flour, Iron, Thiamine, Nicotinic Acid, Calcium Carbonate), Palm Oil, Sugar, Water, Rapeseed Oil, Salt, Dextrose]. Dusting: Sugar.