Description
A traditional fine cut Italian salami seasoned with white wine, pepper and a hint of garlic. Dry cured and fully matured.
Ingredients:
Pork meat, salt, dextrose, spices, flavourings; Antioxidant: sodium ascorbate (E301), Preservatives: sodium nitrite (E250), potassium nitrate (E252).
135g of pork are used for 100g of finished product
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 369 |
| Fat (g) | 31 |
| Carbohydrates (g) | 0.5 |
| – of which sugars (g) | 0.5 |
| Protein (g) | 22 |
| Salt (g) | 4 |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | No |
| Vegan | No |
| Lactose Intolerant | Yes |
| Coeliacs | Yes |
| Halal | |
| Kosher |
