Description
Turn bad boy in 4 minutes. No artificial preservatives or colours. European Vegetarian Union. Break the rules. Do things your own way. Think different. Do different. Only £1.19‡ ‡Pricing at the sole discretion of the retailer. Instagram Twitter
Allergy Advice
- Contains Barley
- May Contain Celery
- May Contain Eggs
- May Contain Milk
- May Contain Mustard
- Contains Soya
- Contains Wheat
Dietary Information
- Free From Artificial Colours
- Free From Artificial Preservatives
Ingredients
- Noodle Mix (96%): Dried Noodles (65%) [Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonates)], Maltodextrin, Wheat Flour, Curry (Coriander, Cumin, Turmeric, Pepper, Aniseed, Cinnamon, Fennel Seed, Ginger, Lovage Root, Cayenne Pepper, Allspice), Yeast Extract, Garlic†, Sweetcorn, Peas†, Sugar, Salt, Onion Powder†, Palm Fat, Barley Malt Extract, Potato Starch, Soy Sauce (Soybeans, Wheat), Flavourings, Acid (Citri…,
- Sauce Sachet (4%): Chilli Sauce (Water, Spirit Vinegar, Modified Corn Starch, Salt, Cumin, Cayenne Pepper, Flavourings),
- †From sustainable agriculture
Nutrition
| as prepared per 100g | as prepared per pot** | %* per pot** | |
|---|---|---|---|
| Energy | 590kJ/143kcal | 1800kJ/436kcal | 21% |
| Fat | 5.5g | 17g | 24% |
| of which saturates | 2.6g | 7.9g | 40% |
| Carbohydrate | 20g | 61g | 23% |
| of which sugars | 0.9g | 2.7g | 3% |
| Fibre | 1.3g | 4g | |
| Protein | 3.2g | 9.8g | 20% |
| Salt | 0.4g | 1.2g | 20% |
*% of Reference intake of an average adult (8400kJ/2000kcal) **Pot makes up to 305g after preparation with water = 1 portion
Prepare and Use
1. Peel back lid halfway, remove sachet, pour boiling water to fill line, re-cover pot with lid & leave for 2 mins 2. Stir in sachet contents, leave for another 2 mins while you check out @potnoodle 3. Seize your opportunity! Strike while the pot’s hot! Do not reheat!
Manufacturer
Unilever UK, Pot Noodle, Freepost ADM3940, London, SW1A 1YR. Unilever Ireland, Citywest, Dublin 24.
