Microwaveable. The ideal accompaniment to any Indian meal.
- Lentil Flour (90%),
- Rice Flour,
- Raising Agent (Calcium Carbonate),
- Coconut Oil
|Energy||1553 kJ / 371 kcal|
|of which Saturates||1.08 g|
|of which Sugars||0.0 g|
Prepare and Use
Cooking Instructions 1. Pour sufficient oil into the cooking pan to submerge the poppadum. Heat the oil to smoking point. 2. Gently lower a poppadum into the hot oil. Ensure that the poppadum is covered in the oil by pressing it down with a long handle cooking utensil for 3-4 seconds. 3. Carefully lift the poppadum out of the oil with a long handle cooking utensil. 4. Place the poppadum on to a kitchen roll or serviette suitable for draining excess oil. Drain until dry and crisp. Serve whilst still warm.
Produced for: Tiger Tiger (UK), Bull Close Road, Nottingham, NG7 2UT, England.
- Country of Origin India