The product shall be prepared from the clean, sound and mature fruit of the species Ananas Comosus Merr from which the peel and core have been removed. A light syrup is added into the cans and then heat processed to achieve commercial sterility.
Pineapple, Water, Sugar, Acidity Regulator (Citric Acid)
|Energy (kCal)||64 kcal|
|Carbohydrates (g)||16.5 g|
|– of which sugars (g)||16.5 g|
|Protein (g)||0.5 g|
|Salt (g)||0.01 g|