Description
Perfect for nibbles or as a starter, try this recipe for mini savoury tarts with a smoked salmon and dill filling and garnished with chopped herbs.
Ingredients:
Wheat Flour, Palm Oil, Margarine (Unhydrogenated and Fully Hydrogenated Vegetable Fats (Palm, Rapeseed, Palm-Kernel), Water, Salt, Emulsifier: E471, Colour: Carotenes, Flavouring), Sugar, Salt (2.2%), Raising Agents: Ammonium Carbonates, Sodium Carbonates, Flour Treatment Agent: L-Cysteine
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 513 |
| Fat (g) | 27 |
| Carbohydrates (g) | 59 |
| – of which sugars (g) | 4.2 |
| Protein (g) | 7.6 |
| Salt (g) | 2.3 |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | No |
| Lactose Intolerant | No |
| Coeliacs | No |
| Halal | |
| Kosher |
