Description
Plant-Based Lincolnshire-Style Sausage 40g. Suitable for vegans.
Ingredients:
Water, Textured Soya protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (Salt, Maltodextrin, White Pepper, Mace, Nutmeg, Coriander, Beetroot Powder, Onion Powder, Yeast Extract, Paprika, Ginger, Allspice, Thyme, Natural Flavouring, Flavouring, Antioxidant : Citric Acid, Spice Extract, Garlic Oil), Potato Starch, Maize Flour, Stabiliser : Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper, Casing (sodium alginate, konjac gum, guar gum).
Made to a vegan recipe, however, produced on a site that handles: Gluten, Egg, Milk, Mustard, Sulphites & Celery
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 215 kcal |
| Fat (g) | 12.2 g |
| Carbohydrates (g) | 10.6 g |
| – of which sugars (g) | 1.3 g |
| Protein (g) | 13.3 g |
| Salt (g) | 1.68 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose Intolerant | Yes |
| Coeliacs | Yes |
| Halal | No |
| Kosher | No |
