Description
Crunchy ginger biscuits
Ingredients:
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring.
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 461 kcal |
| Fat (g) | 16.5 g |
| Carbohydrates (g) | 71.3 g |
| – of which sugars (g) | 28.9 g |
| Protein (g) | 5.8 g |
| Salt (g) | 0.94 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose Intolerant | Yes |
| Coeliacs | No |
| Halal | No |
| Kosher | No |
