Description
Shortcake Biscuits with Currants
Ingredients:
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Sugar, Currants (12%), Oatmeal, Glucose Syrup, Raising Agents: (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Colour: (Curcumin)
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 462 kcal |
| Fat (g) | 18.9 g |
| Carbohydrates (g) | 65.9 g |
| – of which sugars (g) | 26.3 g |
| Protein (g) | 5.6 g |
| Salt (g) | 0.94 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | No |
| Lactose Intolerant | No |
| Coeliacs | No |
| Halal | No |
| Kosher | No |
