McDonnells Original Curry Sauce
We’re Ireland’s favourite Curry Sauce and we’ve been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places know as “abroad”.
Makes 1 litre
No artificial colours or added preservatives
Suitable for vegetarians
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Mustard Seed, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Sodium 5′-Ribonucleotides), Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid)
Store in a cool dry place.
Best Before End – See base.
Boyne Valley Group,
Country of origin
For allergens including cereals containing gluten, see ingredients in bold.
Contains: Celery, Wheat and Mustard .
May contain: Milk
- McDonnells Original Curry Sauce
- 1 x 250 g