Linda McCartney’s Vegetarian 1/4lb Burgers

4.60

Out of stock

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Description

Seasoned vegetarian 1/4lb burgers made from a blend of rehydrated textured soya protein and onion.

The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!

INGREDIENTS

Rehydrated Textured SOYA Protein (60%), rapeseed oil, onion, water, stabiliser: methyl cellulose, chickpea flour, flavouring, yeast extract, garlic purée, malted BARLEY extract, onion powder, salt, garlic powder.

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.