Description
A korma paste made with coconut, ginger, garlic and a delicate blend of spices. Perfect to create a traditional korma, and as an ingredient to inspire new and exciting dishes for your menu.
- No MSG added
- No artificial colours
- No artificial flavourings
- Meets DH 2012 salt targets
- Gluten free
- Suitable for vegans
- Lactose free
- Suitable for vegetarians
Ingredients:
Water, Rapeseed Oil, Desiccated Coconut (7%), Sugar, Concentrated Tomato Purée (5.5%), Ginger Purée (4.5%), Salt, Acid (Acetic Acid), Cumin Powder, Paprika Powder, Turmeric Powder, Garlic Purée (1.5%), Maize Flour, Coriander Powder (1.5%), Spices (1%), Fennel Powder, Mustard Powder, Dried Coriander Leaf.
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 243 kcal |
| Fat (g) | 17.9 g |
| Carbohydrates (g) | 12.3 g |
| – of which sugars (g) | 9 g |
| Protein (g) | 3 g |
| Salt (g) | 3.1 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose Intolerant | No |
| Coeliacs | Yes |
| Halal | No |
| Kosher | No |
