Description
Gluten free brown bread. Source of fibre
Ingredients:
Water, Rice Flour, Tapioca Starch, Potato Starch, Cornflour, Sunflower Oil, Yeast, Psyllium Husk, Golden Syrup, Humectant: Glycerine, Apple Fibre, Egg White Powder, Salt, Thickener: Hydroxypropyl-Methylcellulose, Corn Starch, Colour: Caramel.
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 290 |
| Fat (g) | 7.4 |
| Carbohydrates (g) | 49 |
| – of which sugars (g) | 3.8 |
| Protein (g) | 4.2 |
| Salt (g) | 1.2 |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | |
| Lactose Intolerant | |
| Coeliacs | Yes |
| Halal | |
| Kosher |
