Description
A burger bun made with an egg and butter enriched sweetened dough and glazed with egg
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (10%), Water, Unsalted Butter (Milk) (7%), Sugar, Rapeseed Oil, Egg White, Salt, Yeast, Flour Treatment Agent: E300.
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 302 kcal |
| Fat (g) | 8.1 g |
| Carbohydrates (g) | 45.6 g |
| – of which sugars (g) | 5.7 g |
| Protein (g) | 10.1 g |
| Salt (g) | 0.9 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | No |
| Lactose Intolerant | No |
| Coeliacs | No |
| Halal | No |
| Kosher | No |
