Description
This gluten, wheat and milk-free Soft White Sandwich Loaf has a satisfying crust that’s perfect for sandwiches.
Ingredients:
Maize Starch, Water, Potato Starch, Tapioca Starch, Rapeseed Oil, Humectant, Vegetable Glycerol, Psyllium Husk Powder, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Yeast, Ground Golden Flaxseed, Free Range Dried Egg White, Rice Flour, Dextrose, Iodised Salt, Salt, Potassium Iodate, Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 254 kcal |
| Fat (g) | 5.2 g |
| Carbohydrates (g) | 51 g |
| – of which sugars (g) | 3.9 g |
| Protein (g) | 1.8 g |
| Salt (g) | 1.5 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | No |
| Lactose Intolerant | Yes |
| Coeliacs | Yes |
| Halal | No |
| Kosher | No |
