Jamaica Ginger Cake 206g


Out of stock

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Try me with custard. No hydrogenated vegetable oil. Suitable for vegetarians.

Allergy Advice

  • Contains Eggs
  • Contains Milk
  • May Contain Mustard
  • May Contain Nuts
  • May Contain Peanuts
  • May Contain Soya
  • Contains Wheat


  • Glucose-Fructose Syrup,
  • Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin),
  • Water,
  • Sugar,
  • Vegetable Oils (Palm, Rapeseed),
  • Humectant (Sorbitol),
  • Emulsifier (E471),
  • Dried Whey (Milk),
  • Colour (Plain Caramel),
  • Milk Protein,
  • Wheat Starch,
  • Raising Agent (Sodium Bicarbonate),
  • Stabiliser (Guar Gum),
  • Dried Whole Egg,
  • Wheat Protein,
  • Salt,
  • Preservative (Potassium Sorbate),
  • Ginger Flavouring


Per 100g Per Slice (25.8g)
Energy (kJ) 1522 393
(kcal) 362 93
Fat 10.4g 2.7g
of which Saturates 3.2g 0.8g
Carbohydrate 63.1g 16.3g
of which Sugars 37.6g 9.7g
Fibre 1.6g 0.4g
Protein 3.7g 0.9g
Salt 0.61g 0.16g

Typical number of servings per pack: 8

Prepare and Use

Serve warm or cold It’s a Sticky Pudding Cake! Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That’s why we call it a Sticky Pudding Cake. Enjoy it cold with a cuppa or warm with custard – either way, It’s Stickily Delicious!


McVitie’s, Freepost RTLL-UESX-BHUB, Resolution Road, Ashby-de-la-Zouch, Leicestershire, LE65 1PF, UK.


  • Type Heat Sealed