Description
Rectangular shaped flat top loaf with dark brown top, medium brown sides and bottom. Fine mixed seeds and grains dispersed throughout
Ingredients:
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Mixed Grains (Malted Wheat Flakes, Wheat Flakes, Rye Flakes, Yellow Linseed, Millet Seed, Malted Wheat Flour, Sunflower Seed, Poppy Seed), Wheat Bran, Yeast, Salt, Wheat Gluten, Emulsifiers (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Sodium stearoyl-2-
lactylate), Vegetable Oil (Rapeseed, Palm, Palm Stearin), Malted Barley, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 273 |
| Fat (g) | 3.1 |
| Carbohydrates (g) | 50 |
| – of which sugars (g) | 6.6 |
| Protein (g) | 7.7 |
| Salt (g) | 1.0 |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | No |
| Lactose Intolerant | |
| Coeliacs | No |
| Halal | |
| Kosher |
