Fat free. No artificial colours. To enter the wibbly wobbly world of Hartley’s Jelly visit… www.hartleysfruit.co.uk Like us on Facebook at www.facebook.com/hartleysjelly Follow us on Twitter @hartleysjelly
- Free From Artificial Colours
- Glucose-Fructose Syrup,
- Pork Gelatine,
- Citric Acid,
- Acidity Regulator (Sodium Citrate),
- Colours (Carmine, Curcumin),
- Acetic Acid,
|Per 100g as sold||Per serving*|
|Energy||1258 kJ||425 kJ|
|of which saturates||0.0g||0.0g|
|of which sugars||57.4g||19.0g|
* One serving is equal to 1/4 of made up jelly (142g)
Prepare and Use
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. It’s easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set.
Hain Daniels Group, 4 Killingbeck Drive York Road, Leeds, LS14 6UF.