Fat free. No artificial colours.
- Free From Artificial Colours
- Glucose-Fructose Syrup,
- Pork Gelatine,
- Acid: Citric Acid,
- Colours: Carmine,
- Acidity Regulator: Sodium Citrates,
- Acid: Acetic Acid
|Per 100g as sold||Per serving*|
|of which saturates||0.0g||0.0g|
|of which sugars||57.4g||19.0g|
*One serving is equal to 1/4 of made up jelly (142g)
Prepare and Use
It’s so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB.
- Country of Origin England