Description
Pork Sausage filled into 26mm edible collagen casings
Ingredients:
Pork (65%), Pork Rind, Rusk (Wheat Flour (Fortified With Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pea Fibre, Wheat Starch, Dextrose, Rapeseed Oil, Salt. Beef Collagen Casings, Flavour Enhancer (E261), Spice Extracts (Black Pepper, Nutmeg), Stabilisers (E450, E451), Preservative: Sodium Sulphite (E221), Anti-Oxidant (E301).&Nbsp;&Nbsp;
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 261 |
| Fat (g) | 20.3 |
| Carbohydrates (g) | 7.45 |
| – of which sugars (g) | 0.74 |
| Protein (g) | 12.3 |
| Salt (g) | 1.4 |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | No |
| Vegan | No |
| Lactose Intolerant | |
| Coeliacs | No |
| Halal | |
| Kosher |
