As red and rosy as a cherub’s cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, itâ€™s got a tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.
Raw Cane Sugar, Cranberries (22%), Gelling Agent: Citrus Pectin, Cider Vinegar, Port (2%), Concentrated Lemon Juice, Orange Zest, Concentrated Orange Juice.
|Energy (kCal)||227 kcal|
|Carbohydrates (g)||55.6 g|
|– of which sugars (g)||55.3 g|
|Protein (g)||0.2 g|
|Salt (g)||0.2 g|