Description
A meat-free vegan sausage-style filling made with wheat protein wrapped in a vegan-glazed puff pastry.
Ingredients:
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegan Seasoning (15%) (Textured Wheat Protein (Sulphites), Palm Fat, Wheat Gluten, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Flavouring (Salt, Maltodextrin, Yeast Extract), Stabiliser (Methyl Cellulose), Salt, Dextrose, Sage, Spices (White Pepper, Coriander, Chilli), Yeast Extract, Onion Powder, Colour (Caramel)), Vegetable Margarine (Palm Oil, Water, Salt, Concentrated Lemon Juice), Onion, Vegetable Shortening (Palm Oil, Rapeseed Oil, Water, Salt, Concentrated Lemon Juice), Vegan Glaze (2%) (Water, Tapioca Dextrin, Dextrose), Yeast Extract, Salt.
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 301 kcal |
| Fat (g) | 18.7 g |
| Carbohydrates (g) | 25.4 g |
| – of which sugars (g) | 1.2 g |
| Protein (g) | 6.7 g |
| Salt (g) | 0.37 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose Intolerant | Yes |
| Coeliacs | No |
| Halal | No |
| Kosher | No |
