Perfect for garnishing and enriching the flavours of any dish. Capers can be enjoyed raw or cooked and can be used to replace added salt.
Raw capers are delicious in a tossed salad or blended with olive oil and Parmesan cheese to make a dipping sauce for pitas. Sprinkle on pizza or add to pasta dishes, such as chicken piccata.
Capers, Water, Salt, Spirit Vinegar
|Energy (kCal)||39 kcal|
|Fat (g)||0.6 g|
|Carbohydrates (g)||4.2 g|
|– of which sugars (g)|
|Protein (g)||2.1 g|
|Salt (g)||5.9 g|