Cirio bright and big super-sweetcorn kernels are greatly appreciated by Italian restaurant sector. We harvest when the sweet corn is crisp but still sweet, with low level of starches for the best quality, then we transport the crop immediately to the plants and productions takes place in a few hours. The vacuum packed tin is “steam cooked”: the corn rich flavour and nutritional properties are preserved with no additives, not even sugar, thanks to its natural sweetness.