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Chefs Larder Buffet sausage rolls 40’s

8.50 7.50

Out of stock

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Description

Ingredients and Allergens

Pastry, Sausagemeat, Glaze, Pastry contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Salt, Sausagemeat contains: Water, Pork (10%), Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agent (Ammonium Carbonate), Salt), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Seasoning (Salt, Dextrose, Stabilisers (Diphosphates, Polyphosphates), Yeast Extract, Pepper, Cayenne Pepper Extract, Ginger, Mace, Nutmeg, Pimento, Thyme), Sage, Glaze contains: Water, Wheat Protein

For allergens, including Cereals containing Gluten, see ingredients in bold

May also contain Egg, Milk, Mustard, Other Cereals containing Gluten and Sulphites