Description
12″ Plain gluten free pizza bases – 20 per case (20 x 288g)
Ingredients:
Water, Rice Flour, Tapioca Flour, Potato Flour, Potato Starch, Modified Rice Starch, Olive Oil, Sugar, Fresh Yeast, Salt, Thickener: (Xanthan Gum), Cultured Brown Rice
Nutritional Data:
Nutrition | Per 100g |
---|---|
Energy (kCal) | 210 kcal |
Fat (g) | 2 g |
Carbohydrates (g) | 46 g |
– of which sugars (g) | 2.5 g |
Protein (g) | 2 g |
Salt (g) | 0.5 g |
Lifestyle:
Suitable for: | |
---|---|
Vegetarian | Yes |
Vegan | Yes |
Lactose Intolerant | Yes |
Coeliacs | Yes |
Halal | No |
Kosher | No |