Description
Pancakes made with Irish buttermilk
Ingredients:
Buttermilk (44%), Fortified Wheat Flour Contains Gluten (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Water, Non Hydrogenated Vegetable Oil (Rapeseed), Partially Inverted Refiners Syrup, Raising Agents: (Calcium Phosphates, Disodium Diphosphates, Sodium Carbonates Potassium Carbonates), Whey Solids (Milk), Salt, Soya Flour, Dextrose, Preservative: Calcium Propionate.
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 214 kcal |
| Fat (g) | 1.1 g |
| Carbohydrates (g) | 45.8 g |
| – of which sugars (g) | 14 g |
| Protein (g) | 6.3 g |
| Salt (g) | 1.48 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | No |
| Lactose Intolerant | No |
| Coeliacs | No |
| Halal | No |
| Kosher | No |
