Bruggeman Blue Label Instant Yeast is yeast for bakery applications, both for artisanal and industrial use. The yeast is produced by cell multiplication of a selected, pure strain of Saccharomyces cerevisiae. It consists of cream coloured little bars with a characteristic taste and smell. The yeast may be added directly to the flour or dough during mixing. The dosage depends among others on application, recipe, type of process and process circumstances.
Yeast (Saccharomyces cerevisiae), Emulsifier: Sorbitan Monostearate (E491)
|– of which sugars (g)||14|