Description
A baked traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
Ingredients:
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents; (E330, E920)
Nutritional Data:
| Nutrition | Per 100g |
|---|---|
| Energy (kCal) | 251 kcal |
| Fat (g) | 3.4 g |
| Carbohydrates (g) | 45.8 g |
| – of which sugars (g) | 3.1 g |
| Protein (g) | 7.7 g |
| Salt (g) | 0.89 g |
Lifestyle:
| Suitable for: | |
|---|---|
| Vegetarian | Yes |
| Vegan | No |
| Lactose Intolerant | Yes |
| Coeliacs | No |
| Halal | Yes |
| Kosher | No |
